Wow! That's a great recipe - never would have thought about pomegranate juice. I may have to do that with a london broil some time. :)

Here it was curry night, made with ground turkey, various green veggies, a split pea base, peanuts, blackeye peas, currants, and the usual tasty roots and powdered spices, never to forget the most awesome and taste-making methi (fenugreek).