Hrmmmm. So then... it's not entirely unlike, say, whole-grain bread lacking craploads of overprocessed and moderately artificial ingredients? As a rule, breads fitting that description (which aren't really supermarket staples for the most part) are my favourite breads. You know, hippie granola bread. The kind my mother forced me to eat instead of white bread when I was a kid, and I swore that I'd eat all Wonder Bread all the time when I grew up, except, I grew up and can't stand Wonder Bread type stuff and only want the kind of bread my mother would have baked on the commune?