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pumpkin oat streusel muffins
Today's baking experiment: pumpkin oat streusel muffins. I used white whole wheat flour, substituted butter for margarine and left out the nuts.
Not very pumpkiny. Kind of boring, in fact, and the streusel is just weird. The butter in it burned a little, which makes it bitter. (Does streusel usually have butter or margarine in it? The streusel recipes I've used have never included it.)
Not very pumpkiny. Kind of boring, in fact, and the streusel is just weird. The butter in it burned a little, which makes it bitter. (Does streusel usually have butter or margarine in it? The streusel recipes I've used have never included it.)