If by "Tofu Surprise" you mean "plopping tofu into a dish that originally had meat", then I'm behind you 100%. That's why when I eat vegetarian, I eat Asian. Trust the guys who not only have been cooking meatless for a couple millennia but know how to design a dish around tofu instead of thoughtlessly sticking it where it has no business.

Again, I love a good rice and beans (or beans and rice, for that matter), but if that's my bleeding entree, then I must be indigent, living in a bunker, or a both.