Since I don't like hamburgers at all, I'm with you. But I know why others like them:
- You get exactly what you want on it, no assumptions about wanting a pickle.
- The burgers are freshly made to order, thus the slowness.
- The burgers are fat and moist, because they never - repeat never or the cook will be fired and blackballed - press down the burger on the grill, and turn it over only once. All the fat possible stays in the burger and doesn't ooze onto the grill.
- High quality ground beef.
But it's still a hamburger. Now, if you add potato and onion to the grinding, and bovril and panade and oregano and an egg to the mix, and maybe stuff it with blue cheese, then you have something tasty going.
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branchandroot
no subject
Date: 2009-09-09 12:53 pm (UTC)- You get exactly what you want on it, no assumptions about wanting a pickle.
- The burgers are freshly made to order, thus the slowness.
- The burgers are fat and moist, because they never - repeat never or the cook will be fired and blackballed - press down the burger on the grill, and turn it over only once. All the fat possible stays in the burger and doesn't ooze onto the grill.
- High quality ground beef.
But it's still a hamburger. Now, if you add potato and onion to the grinding, and bovril and panade and oregano and an egg to the mix, and maybe stuff it with blue cheese, then you have something tasty going.