6_6

[topaz]

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Comments

[moominmolly.livejournal.com]

ADORABLE

[aroraborealis.livejournal.com]

What do you call these? In my house growing up, they were "one-eyed Egyptians".

[trom.livejournal.com]

We just called them egg-in-the-hole

[trom.livejournal.com]

They look worried.

[qwrrty.livejournal.com]

My family didn't make this at all. My mother-in-law makes them on top of a pair of bacon strips, fried onto it like a railroad track, and often with syrup poured over the whole thing at the end, and I think she calls it a "hobo sandwich."

I started making these for the kids sans bacon or syrup, and had to look them up to see what they're called. The one I liked best is "toad in the hole," so that's what my kids know them as.

[qwrrty.livejournal.com]

THEY SHOULD BE.

Toad in the Hole

[lilzon.livejournal.com]

That's what they call them on 'Top Chef'. Only they *never* make just a plain one -- there's always some fancy twist. From what I can recall from back when I actually watched TV.

[sconstant.livejournal.com]

Do you like your handle grippy thing? I was looking for one.

[qwrrty.livejournal.com]

This one isn't bad but it's a little too large and floppy. We had a smaller one that more closely resembled a traditional cooking mitt that I liked more.

[keyne.livejournal.com]

I like it 'cause it's silicone and it doesn't char when Tim inadvertently leaves it over an adjoining burner :-)

eggs

[actjack.livejournal.com]

just
'hobo eggs" (from ridin' the rails.)