Apparently they changed the recipe in 2006, (http://www.thekitchn.com/thekitchn/news/brown-bag-thursday-hellmanns-vs-homemade-mayonnaise-014814) so maybe they don't! Disaster!
And who knows WHAT they put in Bac~os, for those of us who can't stomach real bacon. The ingredients list "natural and artificial flavoring, red 40 and other color added." Isn't that just a little too vague? Does that mean they can add plutonium for flavoring and fecal matter for color?
And this is why I try to eat foods that are as close to natural as possible. Ingredients' lists freak me out.
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Date: 2008-02-06 09:53 pm (UTC)no subject
Date: 2008-02-07 02:58 am (UTC)no subject
Date: 2008-02-07 01:29 pm (UTC)And this is why I try to eat foods that are as close to natural as possible. Ingredients' lists freak me out.