wrong. wrong. wrong.
Aug. 12th, 2004 11:02 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
There's free coffee at the office, and while it's not very good coffee, hey, man, free coffee.
For additives I have a choice between whole milk and nondairy creamer. Which is okay, whole milk is almost as good as half-and-half for lightening coffee, so I go along with that.
This morning I noticed a quart of half-and-half in the fridge. Which I wouldn't go out of my way to get, but you know, as long as it's there, I might as well.
So I took it out. And then I saw what it was.
It was "Fat Free Half & Half."
What the hell? Fat free half-and-half? Like dehydrated water? Or unscented deodorant? How the hell is that supposed to work?
The ingredient list includes nonfat milk, milk, corn syrup solids, a whole mess of carageenan and a bunch of things I don't know how to spell. In defeat, I put it in my coffee anyway, and so far I haven't exploded.
For additives I have a choice between whole milk and nondairy creamer. Which is okay, whole milk is almost as good as half-and-half for lightening coffee, so I go along with that.
This morning I noticed a quart of half-and-half in the fridge. Which I wouldn't go out of my way to get, but you know, as long as it's there, I might as well.
So I took it out. And then I saw what it was.
It was "Fat Free Half & Half."
What the hell? Fat free half-and-half? Like dehydrated water? Or unscented deodorant? How the hell is that supposed to work?
The ingredient list includes nonfat milk, milk, corn syrup solids, a whole mess of carageenan and a bunch of things I don't know how to spell. In defeat, I put it in my coffee anyway, and so far I haven't exploded.
no subject
Date: 2004-08-12 08:21 am (UTC)Once.
Try tasting it straight. Scary, innit?
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Date: 2004-08-12 09:00 am (UTC)Mustn't! It burns! IT BURNS!
P.S. your user icon is even more excellent than mine.
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Date: 2004-08-12 02:50 pm (UTC)Once.
This reminds me, it's about time to see that movie (http://imdb.com/title/tt0087507/) again.
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Date: 2004-08-12 08:23 am (UTC)Today's my last day at my old job. I've been loaning the office my coffee grinder since we gave up the coffee delivery service last month. I think they've pretty much figured out how to manage without me, but there was some consternation about the future of their coffee supply.
no subject
Date: 2004-08-12 08:29 am (UTC)ObTopic, ObFuturamaQuote: Random product shot of a carton of "Third, Third, & Third"
Now we know that the third third was: the other half of Fat Free Half & Half. That way they can make Reduced Fat Half & Half.
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Date: 2004-08-12 09:08 am (UTC)Breaking up is hard to do. *nod*
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Date: 2004-08-12 12:03 pm (UTC)earworm. thanks, ever so.
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Date: 2004-08-12 08:36 am (UTC)no subject
Date: 2004-08-12 08:48 am (UTC)no subject
Date: 2004-08-12 09:00 am (UTC)Low sugar and low starch, isn't it? (I do so miss the late 80s/early 90s pravda where complex carbohydrates were supposed to be a good thing. :-) ) Some of them aren't bad (albeit somewhat crumbly), though others attempt to replicate the texture of softer bread by adding stuff that imho just makes it weird and unpleasant. (It's sort of an unacquired taste for me-- the local bread store has a low-carb bread that I loved the first time I had it, but I couldn't even finish the second loaf we bought-- IIRC, it used tofu, among other things, to give it body.) Natural Ovens brand low-carb breads are okay, though.
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Date: 2004-08-12 09:08 am (UTC)no subject
Date: 2004-08-12 11:35 am (UTC)no subject
Date: 2004-08-12 09:18 am (UTC)Yes. :)
Some of them try to be less crumbly in strange ways -- I mistrust a lot of thickening agents, or whatever they use -- but I'm much more likely to enjoy a random low-carb bread loaf than any other.
Natural Ovens, hm? I'll give them a shot.
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Date: 2004-08-12 10:14 am (UTC)no subject
Date: 2004-08-12 10:24 am (UTC)no subject
Date: 2004-08-12 12:29 pm (UTC)And vice versa. They're overlapping sets, but there are also whole grain breads that aren't particularly low-carb.
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Date: 2004-08-12 02:48 pm (UTC)I've decided that I do want to try the low-carb Coke. If it's slightly adjusted Coke with half the sugar, that could be okay.
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Date: 2004-08-12 08:45 am (UTC)otoh, fat free half and half....what is that? whey?
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Date: 2004-08-12 11:53 am (UTC)no subject
Date: 2004-08-12 12:02 pm (UTC)no subject
Date: 2004-08-12 01:49 pm (UTC)no subject
Date: 2004-08-12 08:55 am (UTC)no subject
Date: 2004-08-12 10:45 am (UTC)no subject
Date: 2004-08-12 11:36 am (UTC)no subject
Date: 2004-08-12 08:59 am (UTC)no subject
Date: 2004-08-12 11:59 am (UTC)i mean, oh dear.
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Date: 2004-08-12 11:59 am (UTC)no subject
Date: 2004-08-12 09:09 am (UTC)Apparently you can't spell carrageenan either.
(Oh-oh. He knows where I live, doesn't he?)
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Date: 2004-08-12 09:11 am (UTC)no subject
Date: 2004-08-12 09:31 am (UTC)no subject
Date: 2004-08-12 09:50 am (UTC)*sips his cup of decaf larded with REAL CREAM, BABY!*
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Date: 2004-08-12 10:51 am (UTC)no subject
Date: 2004-08-12 11:01 am (UTC)no subject
Date: 2004-08-12 10:47 am (UTC)(Oh-oh. He knows where I live, doesn't he?)
You'd think you'd have learned by now, huh?
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Date: 2004-08-12 12:06 pm (UTC)okay, sorry to make so many entries to one entry of yours!