you have an empty kitchen and $250.
May. 23rd, 2009 07:04 pmYou have an empty kitchen and $250. What cookware set do you get and why?
As reported in
keyne's LJ, most of our cookware has still not turned up after a couple of weeks of unpacking. There are still some boxes where some of it might be hidden, but their numbers are dwindling. A cast-iron skillet and Dutch oven are versatile things but we are getting to the point where we are ready to buy a new cookware set.
Whatever we get needs to be easy to store, as our new kitchen is a lot shorter on storage space than the last one. So options which stack well will get bonus points.
But forget all of htat. You have an empty kitchen and $250. What do you buy to cook with?
As reported in
Whatever we get needs to be easy to store, as our new kitchen is a lot shorter on storage space than the last one. So options which stack well will get bonus points.
But forget all of htat. You have an empty kitchen and $250. What do you buy to cook with?
no subject
Date: 2009-05-24 12:03 am (UTC)Failing that... go to the Wrentham outlets. Get a few Revere Ware saucepans (at the Revere Ware outlet) and one All-Clad 12" fry pan (at the Williams-Sonoma outlet).
Either way, I'd also hunt up a Forschner Victorinox Fibrox Chef's Knife, which CI rates very highly and which costs a whopping $22, a couple of Pyrex or Corningware cake pans or casseroles (or whatever you think you're most likely to use), and a few cheap utensils -- a Chinese-style bamboo paddle, a strainer, a slotted spoon, spatula, etc.
no subject
Date: 2009-05-24 12:09 am (UTC)no subject
Date: 2009-05-24 12:27 am (UTC)no subject
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Date: 2009-05-24 10:43 am (UTC)no subject
Date: 2009-05-24 03:17 am (UTC)no subject
Date: 2009-05-26 01:08 pm (UTC)What a pain!