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You have an empty kitchen and $250.  What cookware set do you get and why?

As reported in [livejournal.com profile] keyne's LJ, most of our cookware has still not turned up after a couple of weeks of unpacking.  There are still some boxes where some of it might be hidden, but their numbers are dwindling.  A cast-iron skillet and Dutch oven are versatile things but we are getting to the point where we are ready to buy a new cookware set.

Whatever we get needs to be easy to store, as our new kitchen is a lot shorter on storage space than the last one.  So options which stack well will get bonus points.

But forget all of htat.  You have an empty kitchen and $250.  What do you buy to cook with?

Date: 2009-05-24 12:25 am (UTC)
From: [identity profile] nitouche.livejournal.com
I've used Tramontina for years, and recommend it -- I didn't get it at Wal-Mart though, but at a kitchenware store on 53rd in Chicago.

Date: 2009-05-24 10:43 am (UTC)
From: [identity profile] jacflash.livejournal.com
The article said it was Wal-Mart only, but they might have been referring to this specific set, maybe not the brand.

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