the staff of life
Feb. 28th, 2008 08:43 am When Erika works the evening shift at the restaurant, she brings home the unused focaccia that they otherwise would have thrown out.
The loaves they make are, no joke, the size of serving platters. Last night she brought home six. Here are five of them, with my humble coffee cup for perspective.
It's very tasty bread! But there's, um, a lot of it. I think we see breakfast strata in our future. And possibly some kind of savory bread pudding.

no subject
Date: 2008-02-28 01:49 pm (UTC)